Name: Banquet Salisbury Steak
Prep time: 10 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 lb ground beef (preferably 80/20 blend); 1/2 cup breadcrumbs; 1/4 cup finely chopped onions; 1 egg (lightly beaten); 2 tbsp Worcestershire sauce; 1 tsp garlic powder; Salt and pepper to taste; 2 cups beef broth; 2 tbsp flour; 1 tbsp butter; 1 tbsp ketchup; Salt and pepper to taste

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Introduction

Banquet Salisbury steak is a comforting, hearty meal that’s been a staple in American homes for decades. Its rich flavor, tender meat, and savory gravy make it a go-to dish for busy weeknights or satisfying family dinners. Whether you’re a longtime fan or exploring this dish for the first time, learning how to make Banquet Salisbury steak from scratch or enhance the frozen version can elevate your dining experience.

In this guide, you’ll discover cooking methods, creative tips, and tasty variations to make your Banquet Salisbury steak unforgettable.

What Is Banquet Salisbury Steak?

Banquet Salisbury steak is a frozen meal featuring seasoned ground beef patties covered in a rich brown gravy. It’s inspired by the traditional Salisbury steak — a meat-based dish often served with mashed potatoes or vegetables. The convenience and comforting taste have made Banquet’s version a popular choice for busy households.

For those seeking delicious side dishes to complement this hearty meal, try these tasty options like garlic butter honey BBQ chicken tacos or a rich Louisiana Voodoo Fries recipe for a flavor-packed dinner.

What Kind of Meat Is Banquet Salisbury Steak?

Banquet Salisbury steak is typically made from seasoned ground beef or a beef-and-pork blend. This combination offers a tender texture and rich flavor, enhanced by breadcrumbs, onions, and savory seasonings.

For a unique twist, try serving your Salisbury steak alongside this delectable Texas Burger for a protein-packed feast.

How Do You Cook Banquet Salisbury Steaks?

Preparing Banquet Salisbury steak is simple and convenient, making it ideal for quick dinners. Depending on your preference, you can cook it in the oven, microwave, or even an air fryer.

Oven Method (Recommended for Best Flavor)

Preheat your oven to 375°F (190°C).
Remove the Salisbury steak from the packaging and place it in an oven-safe dish.
Cover the dish with foil to prevent drying out.
Bake for 40-45 minutes until heated thoroughly.
Stir the gravy and ensure the internal temperature reaches 165°F (74°C) for safety.

Microwave Method (Fastest Option)

Remove the Salisbury steak from the box and slit the film cover.
Microwave on high for 4-5 minutes.
Stir the gravy and cook for another 1-2 minutes until hot.
Let it sit for 2 minutes before serving.

Air Fryer Method (Crispier Edges)

Preheat the air fryer to 350°F (175°C).
Place the Salisbury steak in an air fryer-safe dish to avoid spills.
Cook for 15-20 minutes, stirring the gravy halfway through.
Ensure the internal temperature reaches 165°F (74°C).

If you’re looking to enhance your air fryer skills, check out this easy Air Fryer Buttermilk Fried Chicken for another savory option.

What Cut of Meat Is Salisbury Steak Made From?

Traditional Salisbury steak is made from ground beef, often using chuck, sirloin, or round cuts. These cuts provide a balance of fat and lean meat, resulting in juicy and flavorful patties. Adding breadcrumbs, eggs, and seasonings creates a firm texture ideal for shaping and cooking.

Are Banquet Salisbury Steaks Pre-Cooked?

Yes, Banquet Salisbury steaks are pre-cooked before being frozen. However, they must be reheated to a safe internal temperature of 165°F (74°C) before serving. This ensures both food safety and optimal flavor.

Homemade Banquet Salisbury Steak Recipe

If you’re craving a homemade version of Banquet Salisbury steak, this easy recipe captures the same comforting flavors with fresh ingredients.

Ingredients

1 pound ground beef (preferably 80/20 blend)
1/2 cup breadcrumbs
1/4 cup finely chopped onions
1 egg, lightly beaten
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste

For the Gravy:

2 cups beef broth
2 tablespoons flour
1 tablespoon butter
1 tablespoon ketchup
Salt and pepper to taste

Instructions

Prepare the Patties: Mix ground beef, breadcrumbs, onions, egg, Worcestershire sauce, and seasonings in a bowl. Shape into oval patties.
Cook the Patties: Heat a skillet over medium heat, add oil, and cook the patties for 4-5 minutes per side until browned. Remove and set aside.
Make the Gravy: Melt butter in the skillet, flour, and cook for 1 minute. Gradually add beef broth, ketchup, salt, and pepper. Stir until the gravy thickens.
Combine and Simmer: Return the patties to the skillet, spoon the gravy over them, and simmer for 10-15 minutes.
Serve hot with mashed potatoes, rice, or these tasty Roasted Vegetables for a balanced meal.

Creative Tips and Variations for Banquet Salisbury Steak

Want to elevate your Banquet Salisbury steak experience? Try these exciting ideas:

Flavor Enhancements

Add sautéed mushrooms to the gravy for a richer taste.
Stir in a splash of red wine to deepen the gravy’s flavor.
Sprinkle fresh parsley for added freshness.

Serving Ideas

Pair your steak with buttery mashed potatoes, roasted vegetables, or buttered corn.
For a comforting twist, serve over egg noodles or steamed rice.

Healthier Alternatives

Use ground turkey or chicken for a leaner option.
Swap breadcrumbs with rolled oats for added fiber.

People Also Ask:

What kind of meat is Banquet Salisbury steak?

Banquet Salisbury steak is typically made from ground beef or a combination of ground beef and pork. This blend creates a tender texture and rich flavor profile that’s both satisfying and hearty. The beef provides a robust, meaty taste, while the pork adds a hint of sweetness and additional moisture, ensuring each patty remains juicy during cooking. Seasonings such as garlic powder, onion powder, and Worcestershire sauce are commonly incorporated to enhance the savory flavor. For those looking to replicate or customize this dish at home, experimenting with various meat ratios can provide unique results for example, a higher fat content in ground beef offers a richer, more succulent bite.

How do you cook Banquet Salisbury steaks?
Cooking Banquet Salisbury steak is straightforward and adaptable to different appliances, making it a versatile meal option.

Oven Method (Recommended for Best Flavor): Baking in the oven allows the meat to cook evenly while the gravy thickens beautifully. This method is ideal for achieving a tender interior and slightly caramelized outer layer. To prepare, preheat your oven to 375°F (190°C), cover the dish with foil to retain moisture, and bake for 40-45 minutes. Stir the gravy before serving for optimal consistency.
Microwave Method (Fastest Option): For those short on time, microwaving is the quickest solution. Although this method may slightly reduce the steak’s texture quality compared to oven baking, it still delivers a satisfying result. Simply remove the steak from the box, slit the film cover, and microwave on high for 4-5 minutes. Stir the gravy, then cook for another 1-2 minutes until hot throughout.
Air Fryer Method (Crispier Edges): The air fryer offers a modern twist with crispier edges while maintaining a juicy interior. Preheat your air fryer to 350°F (175°C), place the steak in an air fryer-safe dish to avoid spills, and cook for 15-20 minutes, stirring the gravy halfway through. This method is perfect for those who enjoy added texture and a slightly smoky flavor.

No matter which method you choose, ensuring the internal temperature reaches 165°F (74°C) is crucial for both food safety and optimal flavor.

What cut of meat is Salisbury steak made from?

Traditional Salisbury steak is crafted from ground beef, commonly using cuts such as chuck, sirloin, or round. These cuts strike a balance between fat and lean meat, resulting in juicy, flavorful patties that hold their shape well.

Chuck: Known for its rich marbling, chuck is ideal for Salisbury steak as it naturally provides both flavor and tenderness.
Sirloin: This leaner cut offers a beefier taste while still retaining some fat for moisture. Combining sirloin with chuck creates a well-rounded flavor.
Round: While leaner than chuck and sirloin, round is budget-friendly and best when combined with other cuts to maintain juiciness.

For homemade versions, blending these cuts or adding a small amount of finely chopped onions and breadcrumbs enhances the texture and flavor even further.

Are Banquet Salisbury steaks pre-cooked?

Yes, Banquet Salisbury steaks are fully pre-cooked during the manufacturing process to ensure food safety before packaging. This pre-cooking step locks in flavor and minimizes preparation time at home. However, even though they are pre-cooked, it’s essential to reheat them thoroughly before serving. The recommended safe internal temperature is 165°F (74°C) to ensure any potential bacteria are eliminated.

To enhance the taste and texture of pre-cooked Salisbury steaks, consider adding fresh herbs, sautéed mushrooms, or a splash of Worcestershire sauce to the gravy while reheating. These additions can elevate the overall flavor and make the meal feel more homemade.

Conclusion

Banquet Salisbury steak offers a comforting and convenient meal solution that fits busy lifestyles. Whether you’re preparing the frozen classic or crafting a homemade version, the rich gravy and savory flavors are sure to please.

For further inspiration, explore some delightful meal ideas from Recipes Rania and try pairing your steak with sides like Air Fryer Cereal Crusted Chicken Tenders or the delicious Apple Pie Biscuits.

For even more exciting recipe ideas, check out this amazing resource from RecipeTin Eats for fresh culinary inspiration.

Enjoy your Salisbury steak adventure, and happy cooking!