Introduction
If you’re a fan of the bold flavors of a Philly cheesesteak but want something a little different, Philly cheesesteak pasta is the perfect dish. This rich, creamy, and comforting meal blends tender beef, sautéed onions and peppers, and gooey cheese with pasta for a delicious one-pot dinner.
Not only is it incredibly flavorful, but it’s also quick and easy to make. Whether you’re cooking for a busy weeknight dinner or a special gathering, this dish is guaranteed to impress. Plus, we’ll share some fun variations, expert tips, and the best sides to complete your meal.
Table of Contents
What is Philly Cheesesteak Pasta?
Philly cheesesteak pasta is a fusion recipe that transforms the iconic Philly cheesesteak sandwich into a hearty pasta dish. Instead of using a hoagie roll, pasta serves as the base while keeping the essential cheesesteak ingredients—juicy beef, onions, peppers, and a cheesy sauce. The result is a creamy, cheesy, and deeply satisfying dish that delivers all the bold flavors of a classic cheesesteak in every bite.
For another delicious pasta idea, check out Einkorn Pancakes, a perfect breakfast treat.
Ingredients for the Perfect Philly Cheesesteak Pasta
Using fresh and high-quality ingredients is key to achieving the best flavors.
Main Ingredients:
- 12 oz pasta (penne, rigatoni, or rotini)
- 1 lb ribeye steak (thinly sliced) or ground beef
- 1 tbsp olive oil
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
Cheese Sauce:
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tbsp butter
Looking for a cheesy snack? Try Chocolate Rice Cakes for a sweet twist.
Step-by-Step Instructions to Make Philly Cheesesteak Pasta
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add pasta and cook until al dente, according to package instructions.
- Drain and set aside.
Step 2: Cook the Steak or Beef
- Heat olive oil in a skillet over medium-high heat.
- If using ribeye, thinly slice before cooking. If using ground beef, break it apart as it browns.
- Cook until fully browned, then remove from the skillet.
Step 3: Sauté the Vegetables
- In the same skillet, add onions, bell peppers, and garlic.
- Sauté for three to four minutes until softened and fragrant.
- Stir in Worcestershire sauce, salt, and pepper.
For another delicious skillet dish, try Salmon Pesto Pasta.
Step 4: Prepare the Cheese Sauce
- Reduce heat to medium-low and add butter to the skillet.
- Pour in heavy cream and stir well.
- Gradually add provolone, mozzarella, and Parmesan cheese, stirring continuously until smooth and creamy.
Step 5: Combine Everything
- Add the cooked beef and pasta into the skillet.
- Toss everything together until well-coated in the cheese sauce.
- Let it simmer for two minutes to meld the flavors.
Step 6: Serve and Enjoy
- Garnish with extra cheese or fresh parsley if desired.
- Serve hot and enjoy the creamy, cheesy goodness.
Creative Variations of Philly Cheesesteak Pasta
Spicy Philly Cheesesteak Pasta
- Add sliced jalapeños or crushed red pepper flakes for a spicy kick.
- Swap provolone for pepper jack cheese.
Mushroom Lover’s Version
- Sauté mushrooms with the onions and peppers for an extra umami boost.
Keto-Friendly Version
- Swap pasta for zucchini noodles or cauliflower rice.
- Use cream cheese instead of heavy cream for a thicker sauce.
Philly Cheesesteak Pasta Bake
- Transfer the pasta to a baking dish, top with extra cheese, and bake at 375°F for 15 minutes until bubbly.
For another baked dish, try Air Fryer Buttermilk Fried Chicken.
Best Side Dishes to Serve with Philly Cheesesteak Pasta
Pair your pasta with these delicious sides.
- Garlic Bread – Perfect for soaking up the creamy sauce.
- Caesar Salad – A fresh, crunchy salad balances the richness.
- Roasted Vegetables – Adds color and nutrition to your meal.
Expert Tips for the Best Philly Cheesesteak Pasta
- Use Thinly Sliced Ribeye – It provides the most authentic cheesesteak flavor.
- Don’t Overcook the Pasta – Keep it al dente so it holds up in the sauce.
- Mix Cheese Gradually – Prevents clumps and ensures a smooth, creamy sauce.
- Let the Flavors Meld – Letting the pasta sit for a few minutes before serving enhances the taste.
For more cheese-filled recipes, check out Bento Cake, a fun, bite-sized dessert.
How to Make a Steak and Cheese Skillet Pasta
A stovetop skillet meal brings together the classic flavors of a cheesesteak-inspired dish with the creamy richness of a pasta entrée. This method ensures that every bite is packed with seared beef, sautéed vegetables, and a luscious cheese sauce.
To start, use a cast-iron skillet or stainless-steel pan to achieve a perfect sear on the meat. Cooking the steak at high heat helps lock in the juices while creating a rich, caramelized crust. After removing the meat, the same pan can be used to sauté onions, bell peppers, and garlic, allowing them to absorb the flavorful browned bits left behind.
A one-pan approach is ideal for busy nights since it minimizes cleanup while keeping all the ingredients well combined. Once the cheese sauce is prepared, adding the pasta and steak back into the pan creates a perfectly balanced, creamy dish with deep, savory flavors. If you enjoy skillet recipes, try a similar approach with Air Fryer Buttermilk Fried Chicken for another comforting meal.
The Role of Dairy in a Rich and Velvety Cheese Sauce
A creamy pasta dish is only as good as its cheese sauce, and the right combination of dairy products can make all the difference. The secret to a smooth, velvety consistency lies in selecting the proper cheeses and balancing their flavors.
- Provolone cheese melts beautifully and provides the signature mild, tangy taste.
- Mozzarella adds stretchiness, making each bite satisfyingly cheesy.
- Parmesan enhances the sauce with a slightly nutty and salty depth.
- Heavy cream acts as the base, ensuring a rich, silky texture.
To avoid clumping or graininess, gradually add shredded cheese into warm (but not boiling) cream while stirring continuously. Butter enhances the richness, while Worcestershire sauce or Dijon mustard can add a subtle depth of flavor.
For those who prefer a lighter option, half-and-half or whole milk can replace heavy cream, though the sauce may be slightly less thick. If you’re looking for another cheese-filled dish, try Chocolate Rice Cakes for a unique twist on a classic treat.
Family-Friendly Comfort Food with a Classic Steakhouse Twist
This dish is the perfect blend of classic steakhouse flavors and creamy pasta, making it a hit with the entire family. Whether you’re cooking for a casual dinner or a special occasion, the combination of tender beef, melty cheese, and hearty pasta creates a comforting, satisfying meal.
One of the biggest advantages of this dish is its customizability. For a milder flavor, stick to a traditional provolone-based sauce, or for a bolder taste, mix in sharp cheddar or smoked gouda. Adding extra vegetables such as mushrooms or spinach can enhance both the flavor and nutritional value.
Pairing this meal with garlic bread, roasted vegetables, or a fresh Caesar salad balances out the richness of the cheese sauce. If serving for a larger gathering, consider offering additional topping options like crispy bacon, sautéed mushrooms, or caramelized onions.
This recipe is a great way to introduce kids to steakhouse flavors in a familiar, approachable format. If you’re looking for another family-friendly dish, try Bento Cake for a fun, bite-sized dessert.
Meal Prep and Storage Tips for a Make-Ahead Pasta Dish
This steak and cheese pasta dish is not only delicious when freshly made but also works well for meal prep and leftovers. Proper storage and reheating techniques can help maintain its creamy texture and bold flavors.
Storage Tips:
- Refrigeration: Store in an airtight container for up to three days.
- Freezing: While pasta dishes with creamy sauces can separate when frozen, using a freezer-safe container and reheating with a bit of added liquid (milk or broth) helps retain the smooth consistency.
- Batch Cooking: If preparing this dish ahead of time, slightly undercook the pasta so it stays firm when reheated.
Reheating Instructions:
- Stovetop: Warm over low heat with a splash of milk or cream to restore the sauce’s creaminess.
- Microwave: Heat in short intervals, stirring occasionally to prevent separation.
- Oven: Place in a covered dish and bake at 300°F for 15 minutes for even reheating.
This dish is an excellent option for weekly meal prep since it reheats well and pairs easily with different side dishes. If you enjoy prepping meals in advance, try Salmon Pesto Pasta for another easy and flavorful make-ahead meal.
People Also Ask
What is the secret ingredient in Philly cheesesteak?
The secret ingredient is Worcestershire sauce, which adds a deep umami flavor to the beef.
What is traditionally served with Philly cheesesteak?
Philly cheesesteaks are typically served with fries, onion rings, or a simple salad.
What sauce is best for Philly cheesesteak?
Provolone cheese sauce or Cheez Whiz are traditional choices, but Alfredo or creamy garlic sauce also work well.
What are you supposed to put on a Philly cheesesteak?
Classic toppings include sautéed onions, bell peppers, and melted provolone or American cheese.
Conclusion
Philly cheesesteak pasta is the ultimate comfort food, blending the best parts of a classic cheesesteak with creamy, cheesy pasta. Whether you’re looking for a quick dinner or a crowd-pleasing dish, this recipe delivers bold flavors and rich textures that everyone will love.
For more tasty recipes, check out Tasty, AllRecipes, and Delish for more meal inspirations.
No matter how you make it, Philly cheesesteak pasta is sure to become a new favorite on your menu.