Apple Pie Biscuits Recipe: Easy, Flaky, and Irresistibly Delicious

Introduction

Craving a comforting dessert that combines the sweetness of apple pie with the flaky texture of biscuits? Apple pie biscuits are the answer! These delightful pastries bring together the warmth of spiced apples and the buttery goodness of biscuits in a simple yet irresistible recipe. Whether you’re hosting a brunch, looking for a quick dessert, or just want to enjoy a cozy treat, apple pie biscuits are sure to satisfy.

In this guide, you’ll learn how to create perfect apple pie biscuits, discover creative variations, and get answers to common questions. For additional baking inspiration, you can explore recipes like these Buttermilk Pancakes or the delightful Chocolate Glazed Donut for a well-rounded brunch menu.

Why You’ll Love These Apple Pie Biscuits

• Quick and Easy: Ready in under an hour with simple ingredients.
• Versatile: Perfect for breakfast, snacks, or desserts.
• Crowd-Pleaser: Loved by kids and adults alike.
• Customizable: Add nuts, caramel, or even cheese for a unique twist.

Ingredients for Apple Pie Biscuits

For the Biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ¼ cup cold butter (cubed)
• ¾ cup milk

For the Apple Filling:

• 2 large apples (peeled, cored, and diced)
• ¼ cup brown sugar
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tbsp butter (for cooking apples)

For the Glaze (Optional but Recommended):

• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract

Step-by-Step Instructions for Apple Pie Biscuits

Step 1: Prepare the Apple Filling

• In a medium saucepan, melt 1 tbsp of butter over medium heat.
• Add diced apples, brown sugar, cinnamon, and nutmeg. Stir well.
• Cook for 5-7 minutes or until the apples soften and the mixture thickens.
• Remove from heat and let it cool.

For more comforting apple-themed treats, try this Carrot Cake Recipe for a spiced dessert option.

Step 2: Make the Biscuit Dough

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a large bowl, whisk together flour, baking powder, and salt.
• Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
• Gradually add milk, stirring gently until the dough comes together.

Step 3: Assemble the Apple Pie Biscuits

• Roll the dough out on a floured surface into a ½-inch thick rectangle.
• Spread the cooled apple filling evenly over the dough.
• Carefully roll the dough into a log shape, similar to cinnamon rolls.
• Slice the log into 1-inch thick rounds and place them on the prepared baking sheet.

Step 4: Bake the Biscuits

• Bake for 18-20 minutes or until the biscuits are golden brown.
• Allow them to cool slightly before adding the glaze.

Step 5: Prepare the Glaze

• Whisk together powdered sugar, milk, and vanilla extract in a small bowl.
• Drizzle the glaze generously over the warm biscuits.

Creative Variations for Apple Pie Biscuits

• Apple Pie Biscuit Bombs: For a fun twist, make “apple pie biscuit bombs” by filling individual dough balls with apple pie filling and baking them in a muffin tin. These bite-sized treats are perfect for parties or quick snacks.
• Old-Fashioned Apple Pie Biscuits: Add a pinch of nutmeg and clove for that classic, nostalgic flavor. Serve with whipped cream or vanilla ice cream for a traditional dessert experience.
• Caramel Apple Pie Biscuits: Drizzle warm caramel sauce over your biscuits before serving to elevate the sweetness.
• Cheddar Apple Pie Biscuits: For a savory touch, add shredded cheddar cheese to the biscuit dough before rolling it out. The cheesy flavor perfectly complements the sweet apple filling.

For more creative dessert ideas, check out the rich and indulgent Chocolate Bars Recipe.

Serving Suggestions for Apple Pie Biscuits

• Enjoy them warm with a cup of coffee or tea.
• Pair with Sourdough French Toast for an indulgent breakfast spread.
• Serve at brunch alongside scrambled eggs and sausage for a sweet-savory balance.

Storage and Reheating Tips

• Storage: Keep your apple pie biscuits in an airtight container at room temperature for up to 3 days.
• Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes or microwave for 20-30 seconds.

People Also Ask

Apple Pie Biscuits Recipe

For a classic apple pie biscuit recipe, follow the detailed steps outlined above using fresh apples, warm spices, and a simple homemade biscuit dough. The key to achieving the perfect texture is using cold butter in the dough, which creates flaky layers. When preparing the apple filling, consider adding a splash of lemon juice to enhance the apple flavor and balance the sweetness.

For extra richness, try adding a sprinkle of brown sugar crumble on top before baking. This creates a crisp, caramelized finish that pairs beautifully with the soft biscuit interior. Serve warm with a drizzle of glaze or a scoop of Vanilla Ice Cream for an indulgent treat.

Old-Fashioned Apple Pie Biscuits

To achieve that nostalgic, old-fashioned flavor, start by adding a pinch of nutmeg and clove to your apple filling. These warm spices deepen the flavor and bring out the natural sweetness of the apples.

For an authentic touch, brush the biscuits with melted butter before baking and sprinkle with a mix of cinnamon sugar for a crisp, golden finish. Once baked, serve your old-fashioned apple pie biscuits with a dollop of whipped cream or a side of Homemade Caramel Sauce for a decadent dessert that feels like a warm hug in every bite.

Simple Apple Pie Biscuits Recipe

If you’re short on time or prefer a shortcut, this quick apple pie biscuit variation is perfect. Use canned apple pie filling for convenience and pre-made biscuit dough to skip the preparation steps. Simply spread the apple pie filling over flattened biscuit dough, roll it into rounds, and bake.

For extra flavor, consider adding a sprinkle of cinnamon or a handful of chopped walnuts to the filling for added texture. This simplified version is ideal for busy mornings, impromptu gatherings, or satisfying last-minute dessert cravings.

Pair these simple biscuits with a warm cup of Coffee or a refreshing glass of Tart Cherry Juice for a delightful breakfast or snack.

Apple Pie Biscuit Bombs

Apple pie biscuit bombs are perfect for parties, potlucks, or as an easy grab-and-go dessert. To make these, flatten small portions of biscuit dough and add a spoonful of apple pie filling to the center. Carefully pinch the dough edges together to form sealed balls.

For a rich and buttery flavor, brush the tops with melted butter and sprinkle with cinnamon sugar before baking. After baking, dust the biscuit bombs with powdered sugar or drizzle with Maple Glaze for a sweet finish.

These bite-sized treats are fantastic served alongside other mini desserts like Chocolate Glazed Donuts or Buttermilk Pancakes at brunch.

Expert Tips for Perfect Apple Pie Biscuits

• Cold Butter is Key: Use chilled butter for flaky, tender biscuits.
• Don’t Overmix: Overworking the dough can make the biscuits dense.
• Balanced Filling: Avoid overfilling to prevent leaks during baking.
• Crisp Bottoms: Bake on a parchment-lined baking sheet to achieve golden, crisp bottoms.

Conclusion

Apple pie biscuits are a delightful blend of warm spiced apples and buttery biscuits, making them perfect for any occasion. Whether you opt for the classic version, try creative variations, or prepare bite-sized biscuit bombs, these treats are sure to impress. With simple ingredients and straightforward steps, you can enjoy fresh, homemade apple pie biscuits anytime.

For even more inspiration, explore trusted recipe sources like Tasty, AllRecipes, or Delish for more mouthwatering ideas.

So why wait? Gather your ingredients and start baking these irresistible apple pie biscuits today!